Vol. 20 No. 1 (2019): January - June

Published: 2019-03-04

Editorial Note

Editorial Note

Thunwadee Srithawirat

-
- pdf

Research Articles

METHANE PRODUCTION BY A CO-DIGESTION OF VINASSE WITH MOLASSES AND THE KINETIC STUDIES

Chatchawin Nualsri, Chakkrit Sreela-or

1-11
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COMPARISON OF MODIFIED KNOTT’S CONCENTRATION AND CAPILLARY TUBE TECHNIQUE FOR DETECTION OF MICROFILARIA IN IMMIGRANT WORKERS AT SAWANPRACHARAK HOSPITAL

Nares Poonanan

12-18
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EFFICIENCY OF KERATINASE ENZYME PRODUCING BACTERIA ISOLATED FROM SOIL OF POULTRY FARMING FOR DEGRADATION OF CHICKEN FEATHER

Keerati Tanruean, Ruangwut Chutima, Rattanaporn Chaiyen, Suttida Wittanalai

19-29
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FACTORS INFLUENCING THE ORGANIZATION OF HAPPY WORKPLACE OF CANNED FOOD IN SONGKHLA PROVINCE Happy Workplace, Manufacture Industrial , Songkhla Province

Somchai Prabrat

30-38
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A STUDY OF APPROPRIATE PARAMETERS OF BRASS INVESTMENT CASTING BY USING DESIGN OF EXPERIMENT -

Montri Wimol, Tanakorn Jantarasricha, Siridech Kunhirunbawon

39-48
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MUTILEVEL CAUSAL FACTORS INFLUENCING ORGANIZATIONAL EFFECTIVENESS FOR UNIVERSITIES IN THAILAND, LAOS AND CAMBODIA

Pattrawadee Makmee

49-59
- PDF
GUIDELINES TO DESIGN MOTIF ON CERAMIC PRODUCTS FROM ORIGINAL PATTERNS OF LANNA LANTERNS, LAMPANG PROVINCE

Pannatorn Somsaruay, Nanthiya Somsaruay

59-69
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THE EFFECT OF GLYCEROL CONTENT ON PHYSICAL AND MECHANICAL PROPERTIES OF THE BIODEGRADABLE FILM FROM SWEET POTATO FLOUR FOR PRESERVING NAMWA BANANA -

Pawinee Theamdee, Thanyalak Auasalung

70-80
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DEVELOPMENT OF A FUNCTIONAL FOOD: MILK CHOCOLATE FORTIFIED WITH ANTHOCYANIN FROM BROKEN RICEBERRY

Paradorn Ngamdee, Apisara Bunnasart, Atitaya Sonda

81-89
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ANTI-INFLAMMATORY EFFECT OF NANGLAE AND PHULAE PINEAPPLE PEEL EXTRACT

Anursara Pongjanta, Nittaya Chansiw

90-96
- PDF
HYBRID SOLAR DRYER FOR DRYING PINEAPPLES OF RAIMOUNG COMMUNITY ENTERPRISE, LOEI PROVINCE, THAILAND

Jagrapan Piwsaoad

97-110
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GENERIC STRUCTURE DEVELOPMENT ON UPPER SECONDARY SCHOOL STUDENTS’ PERSONAL ANECDOTE RECOUNT WRITING TEXTS THROUGH SFL (SYSTEMIC FUNCTIONAL LINGUISTICS) GENRE-BASED APPROACH

Pajonsak Mingsakoon, Udomkit Srinon

111-122
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LOW-INTENSITY THAI YOGA EXERCISE IMPROVES FUNCTIONAL FITNESS AND QUALITY OF LIFE IN INACTIVE OLDER ADULTS

Chaiya Noradechanunt, Suksiri Prasomsuk, Petcharee Kunalasiri, Naampitch Thamhiweth

123-135
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EFFECT OF ART AND CRAFT ACTIVITY ON QUALITY OF LIFE ENHANCEMENT IN THE ELDERLY The objective is to study the effect of Model Arts and crafts activity for enhance the quality of life in the elderly.

Jiraphat Kaewsriton

136-144
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DEVELOPMENT OF MARKETING AND TOURISM FOR COMMUNITY ENTERPRISE, A CASE STUDY OF MUANGKAEN MUNICIPAL, MAE TANG DISTRICT, CHIANG MAI

Ardchawin Jaikaew, Manop Chum-un

145-155
- pdf
CORPORATE SOCIAL RESPONSIBILITY DISCLOSURE AND CORPORATE FINANCIAL PERFORMANCE IN THE STOCK EXCHANGE OF THAILAND SET 100

Siriyupa Lerdkanjanaporn, Chatrudee Jongsureyapart

156-164
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EFFECT OF TEMPERATURE ON INHIBITION EFFICIENCY OF EUGENOL FOR COPPER CORROSION

Atitaya Samontha, Natthawut Jitsamak

165-171
- pdf
THE GENDER ISSUES AND IDENTITIES OF THE YOUNG TOMBOY AND LESBIAN IN CHIANG MAI AND PHITSANULOK OF THAILAND

Thannapat Jarernpanit, Qing Ma, Ye Wang

172-184
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DEVELOPMENT OF SWEET BOILED MACKEREL IN SUGAR PALM SOUP IN RETORT POUCH

Supatra Klamsakul, Bunyat Siritanawong, Bundidpong Sriaumnouy

185-193
- pdf
BUSINESS KNOWLEDGE AND GOVERNMENT SUPPORT AFFECTING BUSINESS PERFORMANCE OF THAI COMMUNITY-BASED STORES IN PRACHARAT-BLUE-FLAG PROJECT

Ampol Chayomchai, Wilaiwan Phonsiri

194-206
- pdf

Vol. 20 No. 1 (2019): January - June

Editorial Note

Editorial Note

Research Articles

METHANE PRODUCTION BY A CO-DIGESTION OF VINASSE WITH MOLASSES AND THE KINETIC STUDIES

COMPARISON OF MODIFIED KNOTT’S CONCENTRATION AND CAPILLARY TUBE TECHNIQUE FOR DETECTION OF MICROFILARIA IN IMMIGRANT WORKERS AT SAWANPRACHARAK HOSPITAL

EFFICIENCY OF KERATINASE ENZYME PRODUCING BACTERIA ISOLATED FROM SOIL OF POULTRY FARMING FOR DEGRADATION OF CHICKEN FEATHER

FACTORS INFLUENCING THE ORGANIZATION OF HAPPY WORKPLACE OF CANNED FOOD IN SONGKHLA PROVINCE Happy Workplace, Manufacture Industrial , Songkhla Province

A STUDY OF APPROPRIATE PARAMETERS OF BRASS INVESTMENT CASTING BY USING DESIGN OF EXPERIMENT -

MUTILEVEL CAUSAL FACTORS INFLUENCING ORGANIZATIONAL EFFECTIVENESS FOR UNIVERSITIES IN THAILAND, LAOS AND CAMBODIA

GUIDELINES TO DESIGN MOTIF ON CERAMIC PRODUCTS FROM ORIGINAL PATTERNS OF LANNA LANTERNS, LAMPANG PROVINCE

THE EFFECT OF GLYCEROL CONTENT ON PHYSICAL AND MECHANICAL PROPERTIES OF THE BIODEGRADABLE FILM FROM SWEET POTATO FLOUR FOR PRESERVING NAMWA BANANA -

DEVELOPMENT OF A FUNCTIONAL FOOD: MILK CHOCOLATE FORTIFIED WITH ANTHOCYANIN FROM BROKEN RICEBERRY

ANTI-INFLAMMATORY EFFECT OF NANGLAE AND PHULAE PINEAPPLE PEEL EXTRACT

HYBRID SOLAR DRYER FOR DRYING PINEAPPLES OF RAIMOUNG COMMUNITY ENTERPRISE, LOEI PROVINCE, THAILAND

GENERIC STRUCTURE DEVELOPMENT ON UPPER SECONDARY SCHOOL STUDENTS’ PERSONAL ANECDOTE RECOUNT WRITING TEXTS THROUGH SFL (SYSTEMIC FUNCTIONAL LINGUISTICS) GENRE-BASED APPROACH

LOW-INTENSITY THAI YOGA EXERCISE IMPROVES FUNCTIONAL FITNESS AND QUALITY OF LIFE IN INACTIVE OLDER ADULTS

EFFECT OF ART AND CRAFT ACTIVITY ON QUALITY OF LIFE ENHANCEMENT IN THE ELDERLY The objective is to study the effect of Model Arts and crafts activity for enhance the quality of life in the elderly.

DEVELOPMENT OF MARKETING AND TOURISM FOR COMMUNITY ENTERPRISE, A CASE STUDY OF MUANGKAEN MUNICIPAL, MAE TANG DISTRICT, CHIANG MAI

CORPORATE SOCIAL RESPONSIBILITY DISCLOSURE AND CORPORATE FINANCIAL PERFORMANCE IN THE STOCK EXCHANGE OF THAILAND SET 100

EFFECT OF TEMPERATURE ON INHIBITION EFFICIENCY OF EUGENOL FOR COPPER CORROSION

THE GENDER ISSUES AND IDENTITIES OF THE YOUNG TOMBOY AND LESBIAN IN CHIANG MAI AND PHITSANULOK OF THAILAND

DEVELOPMENT OF SWEET BOILED MACKEREL IN SUGAR PALM SOUP IN RETORT POUCH

BUSINESS KNOWLEDGE AND GOVERNMENT SUPPORT AFFECTING BUSINESS PERFORMANCE OF THAI COMMUNITY-BASED STORES IN PRACHARAT-BLUE-FLAG PROJECT

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