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Supplementing Green Alga Ulva intestinalis Linnaeus in Feed of Litopenaeus vannamei Boone, 1931 Reduced Growth Performance and Red Color of Cooked Shrimp
Pawinee Kleebthong, Chokchai Lueangthuwaprani, Rapeeporn Ruangchuay
95-106
Effects of Soaking in Water at Different Temperatures and Time on Color of Cooked Pacific White Shrimp (Litopenaeus vannamei) Raised under Low and Normal Salinity Waters
Dechanarth Thongphitak, Chalor Limsuwan, Niti Chuchird, Nongnuch Raksakulthai, Nantipa Pansawat
32-41
Study on the Species Composition and Abundance of Plankton,Water Quality and Stomach Contents of Pacific White Shrimp (Litopenaeus vannamei Boone,1931) Reared in Low Salinity Conditions
Pattamaporn Laokiatsophon, Chalor Limsuwan, Wara Teparhudee, Niti Chuchird
14-22
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