Effect of Nutrients and Temperature on Growth of Lentinus squarrosulus Mont. LS-BUB-9

Main Article Content

Sumate Tantratian Varapha Kongpensook

Abstract

The mycelia culture of Lentinus squarrosulus Mont. LS-BUB-9 was isolated from a mushroom fruiting body in Ubon Ratchathani Province, Thailand.  The culture was grown on a liquid basal medium to reach maximum growth, reaching the stationary phase in 25 days.  Concentrations of C-source, N-source in the medium and incubation temperature were the factors investigated. Surface response methodology was used to determine a prediction model for investigating changes of the growth of the culture. The incubation temperature had positive interactions with increasing both N-source and C-source. When increasing incubation temperature from 25 to 35oC, the biomass production increased. The highest biomass production was obtained by incubating at 35oC for 25 days with the addition of 3% (w/v) sucrose and 0.3% (w/v) ammonium sulfate in the basal medium.

Keywords

Article Details

How to Cite
Tantratian, S., & Kongpensook, V. (2019). Effect of Nutrients and Temperature on Growth of Lentinus squarrosulus Mont. LS-BUB-9. Journal of Food Technology, Siam University, 14(2), 133-143. Retrieved from https://www.tci-thaijo.org/index.php/JFTSU/article/view/191927
Section
บทความวิจัย (Research Articles)

References

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