Rungroj, Nateekarn, Thanachan Mahawanich, and Kitipong Assatarakul. 2019. “Effect of Dimethyl Dicarbonate on Microbial Degradation and Quality of Mixed Mango and Passion Fruit Smoothie”. Journal of Food Technology, Siam University 14 (2):156-67. https://li01.tci-thaijo.org/index.php/JFTSU/article/view/192492.