Tantratian, S., and V. Kongpensook. “Effect of Nutrients and Temperature on Growth of Lentinus Squarrosulus Mont. LS-BUB-9”. Journal of Food Technology, Siam University, vol. 14, no. 2, Nov. 2019, pp. 133-4, https://li01.tci-thaijo.org/index.php/JFTSU/article/view/191927.