ขวัญเมือง ป. JICAMA (YAM BEAN) : THE PROPERTIES FOR FUNCTIONAL BEVERAGES PRODUCTION. Journal of Industrial Education, [S. l.], v. 16, n. 3, p. 1–6, 2017. Disponível em: https://ph01.tci-thaijo.org/index.php/JIE/article/view/119773. Acesso em: 28 mar. 2024.