BUNNAK, J.; POMOSA, P.; KAESANG, T. THERMAL PROCESSING TECHNOLOGY FOR RICEBERRY PORRIDGE USING CANNING METHOD. Journal of Industrial Education, [S. l.], v. 18, n. 3, p. 194–202, 2019. Disponível em: https://ph01.tci-thaijo.org/index.php/JIE/article/view/201340. Acesso em: 28 mar. 2024.