ขวัญเมือง ป. (2017) “JICAMA (YAM BEAN) : THE PROPERTIES FOR FUNCTIONAL BEVERAGES PRODUCTION”, Journal of Industrial Education, 16(3), pp. 1–6. Available at: https://ph01.tci-thaijo.org/index.php/JIE/article/view/119773 (Accessed: 29 March 2024).