Journal of Nutrition Association of Thailand (JNAT) is a biannual double blind peer reviewed journal which is published 2 times a year; issue 1 (January – June) and issue 2 (August-December) by Nutrition Association of Thailand.  The journal aims to encourage research in nutrition and related fields in order to support the need for new knowledge and to disseminate of advances and knowledge in health science.  This journal devoted to publish of original research papers, review articles, and invited articles in different fields i.e. Biochemical Nutrition, Cellular and Molecular Nutrition, Community Nutrition, Diet and Health, Epidemiology, Food Composition, Food Product Development, Food Safety, Human nutrition, New Food Products, Ingredients and Technologies.

The JNAT is available in two forms:

Journal in print format: JNAT was first published in 1967 up until Issue 1 (January – June) of volume 53 in 2018 under ISSN 2586-8772 (Printed) and has ended in the print format.

Journal in electronic form: JNAT has started the electronic format for Issue 1 of Volume 53 in 2018 under ISSN 2630-0060 (Online) onwards. The archived issues of electronic format start from Issue 1, volume 50 of 2015.     

Submission of a manuscript implied that the work described has not been published or is being considered for publication by another journal, nor should paper being considered here be submitted to other journals.  Manuscript submitted must follow the journal given at https://www.tci-thaijo.org/index.php/JNAT/information/authors. All submitted manuscript must be reviewed by at least two expert reviewers via the double-blinded review system.

Publication and Access Charges:

No fee charges to submit and publish all types of articles are JNAT policy. Full articles in pdf format can be downloaded freely from the journal website.