SAOKOSOL, Y.; PRAEGNAM, K.; SUKPRASANSAP, M.; TUNTIPOPIPAT, S. Antioxidant potential of ethanol extract from orange fleshed sweet potato (Ipomoea batatas) in murine macrophage RAW264.7 cell line. Journal of Nutrition Association of Thailand, v. 54, n. 1, p. 37-54, 22 mar. 2019.