TEERATHITITTUM, S.; LEELAHAGUL, P.; JANTHRANANT, G.; KLAWISET, K.; THONGSUK, N.; KONGPUN, P.; HOIYEEPHOO, K. Modification of the Recipes of Princess Chulabhorn’s College Chiangrai School to Have Better Nutritive Values. Journal of Nutrition Association of Thailand, [S. l.], v. 54, n. 1, p. 1–10, 2019. Disponível em: https://he01.tci-thaijo.org/index.php/JNAT/article/view/171681. Acesso em: 24 apr. 2024.