1.
Saokosol Y, Praegnam K, Sukprasansap M, Tuntipopipat S. Antioxidant potential of ethanol extract from orange fleshed sweet potato (Ipomoea batatas) in murine macrophage RAW264.7 cell line. Journal of Nutrition Association of Thailand [Internet]. 22Mar.2019 [cited 16Jun.2019];54(1):37-4. Available from: https://www.tci-thaijo.org/index.php/JNAT/article/view/171225