1.
Pinsawas B, Sranacharoenpong K, Supwarobol S, Pornkasemsuk S, Mongkolsucharitkul P, Sittikho N. Development of Food Service Management Course Curriculum for Lay-Chefs in Primary Schools in Bangkok. J Nutr Assoc Thailand [Internet]. 2019 Sep. 18 [cited 2024 Mar. 29];54(2):23-3. Available from: https://he01.tci-thaijo.org/index.php/JNAT/article/view/174252