Preparation and Properties of Porcine Plasma Proteins-Polysaccharide Composite Films

Authors

  • Warin Pimpa
  • Pannipa Pongkongkaew
  • Watcharaporn Onseng

Keywords:

plasma proteins, polysaccharide, composite film, food wrapping

Abstract

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How to Cite

Pimpa, W., Pongkongkaew, P., & Onseng, W. (2015). Preparation and Properties of Porcine Plasma Proteins-Polysaccharide Composite Films. Science & Technology Asia, 14(2), 22–28. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41362

Issue

Vol.14 No.2 (April-June 2009)

Section

Articles