Volatile Components of Wampee Fruits [Clausena lansium (Lour.) Skeels] Treated by Different Drying Conditions

Authors

  • P. Chokeprasert
  • S. Khotavivattana
  • C. Oupadisskoon
  • T. C. Huang
  • H. H. Chen

Abstract

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How to Cite

Chokeprasert, P., Khotavivattana, S., Oupadisskoon, C., Huang, T. C., & Chen, H. H. (2015). Volatile Components of Wampee Fruits [Clausena lansium (Lour.) Skeels] Treated by Different Drying Conditions. Science & Technology Asia, 11(1), 66–71. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41562

Issue

Vol.11 No.1 (January-March 2006)

Section

Articles