The Effect of Heating on Multiple Residues of Tetracyclines in Milk

Authors

  • Jarunee Loksuwan Department of Food Science and Technology, Faculty of Science and Technology Thammasat University Pathum Thani 12121, Thailand

Abstract

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How to Cite

Loksuwan, J. (2015). The Effect of Heating on Multiple Residues of Tetracyclines in Milk. Science & Technology Asia, 7(3), 17–21. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41786

Issue

Vol.7 No.3 (September-December 2002)

Section

Articles