Utilization of Mixed Sugars for Alcoholic Fermentation by Saccharomyces cerevisiae

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Oranut Phowchinda Pierre Strehaiano

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Phowchinda, O., & Strehaiano, P. (1). Utilization of Mixed Sugars for Alcoholic Fermentation by Saccharomyces cerevisiae. Science & Technology Asia, 4(2), 23-31. Retrieved from https://www.tci-thaijo.org/index.php/SciTechAsia/article/view/41941
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