Effects of Various Levels of Detoxified and Deallergenized Castor Meal Ration on Growth Performance and Carcass Characteristics of Fattening Swine

Authors

  • Kasidit Uechiewcharnkit
  • Chainarong Kanthapanit

Abstract

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How to Cite

Uechiewcharnkit, K., & Kanthapanit, C. (2015). Effects of Various Levels of Detoxified and Deallergenized Castor Meal Ration on Growth Performance and Carcass Characteristics of Fattening Swine. Science & Technology Asia, 2(1), 56–60. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/42029

Issue

Vol.2 No.1 (January-June 1997)

Section

Articles