View of Conversion of Jerusalem Artichoke Tuber Powder into Fructooligosaccharides, Fructose, and Glucose by a Combination of Microwave Heating and HCl as a Catalyst

Return to Article Details Conversion of Jerusalem Artichoke Tuber Powder into Fructooligosaccharides, Fructose, and Glucose by a Combination of Microwave Heating and HCl as a Catalyst Download Download PDF

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