Roekruangrit, N., Jaiarree, N., Itharat, A., Wanichsetakul, P., Panthong, S., Makchuchit, S., & Poomirat, S. (2019). Comparative Study on Biological Activities of Steamed and Non - Steamed Ginger Extracts. Science & Technology Asia, 24(4), 94–101. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/183141