SIRILERT, T.; KAJONBOON, N.; SILALAI, N. Influence of Whey Protein on Stability of α-Mangostin Entrapped in Alginate/Whey Protein Beads. Science & Technology Asia, [S. l.], v. 23, n. 2, p. 29–36, 2018. Disponível em: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/131198. Acesso em: 25 apr. 2024.