Viet Bui, C., W. Siriwatwechakul, W. Tiyabhorn, T. Wattanasiritham, N. Limpraditthanont, and S. Boonyarattanakalin. “Conversion of Jerusalem Artichoke Tuber Powder into Fructooligosaccharides, Fructose, and Glucose by a Combination of Microwave Heating and HCl As a Catalyst”. Science & Technology Asia, vol. 21, no. 3, Sept. 2016, pp. 31-45, https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/67194.