Teerawut, Savaminee, Ratchadapond Arjpong, and Patiyut Kwan-On. “Microbiological and Physical Assessment of Green Mussel (Perna Viridis) Coated With Green Tea and Ascorbic Acid Stored under Modified Atmosphere Packaging”. Science & Technology Asia 22, no. 2 (June 30, 2017): 1–9. Accessed April 26, 2024. https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/90937.