Utilization of Mixed Sugars for Alcoholic Fermentation by Saccharomyces cerevisiae

Oranut Phowchinda; Pierre Strehaiano

Utilization of Mixed Sugars for Alcoholic Fermentation by Saccharomyces cerevisiae

Authors

Oranut Phowchinda
Pierre Strehaiano

Abstract

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How to Cite

Phowchinda, O., & Strehaiano, P. (2015). Utilization of Mixed Sugars for Alcoholic Fermentation by Saccharomyces cerevisiae. Science & Technology Asia, 4(2), 23–31. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41941