Vol. 4 No. 3 (2019): September - December 2019

View Vol. 4 No. 3 (2019): September - December 2019

September - December 2019

Published: 2019-10-08

Articles

Research Articles

EFFECT OF SAPPAN ON QUALITY COLOUR AND TEXTURE MAMON CAKE PRODUCT

Chaiyasit - Punfujinda, Krittin Chumkaew

1-14
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PRODUCT DEVELOPMENT OF TOM YUM PUMPKIN CRACKER

Pakawadee Iamkampang, Phaiwan Pramai, Soratworachum Inket, Susitra Singsom

15-26
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USING OF SOME FRUITS AS SUBSTITUTE OF POTATO IN POTATO DEXTROSE AGAR MEDIA

์ืNaruemol Thurnkul

27-36
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DIVERSITY AND UTILIZATION OF PLANTS IN BAN NON SAD COMMUNITY FOREST, THA LAT SUBDISTRICT, CHUM PHUNG DISTRICT, NAKHON RATCHASIMA PROVINCE

Phutsadee Phromprasit, Thunyarat Pramoonsin, Suwisa Jantoe, Worachat Tokeaw

37-47
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BAMBOO FUNGUS (PHALLUS INDUSIATUS) CULTIVATION USING VARIOUS FRUIT TREE LEAVES BENEATH SPONGE GOURD AND BITTER GOURD HOLDS

Ajchara Bunroj

48-57
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EFFECT OF HAND CLEANSING GEL MIXED THE CRUDE EXTRACT OF NYMPHAEA LOTUS L. IN INHIBITING PATHOGENIC BACTERIA

Patcharaporn Chaisri, Wichit Chaiwes, Charkrit Wangka-orm, Nonglak Laoprom

58-71
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THE SATISFACTION OF TRICHOSTASIS SPINULOSA TREATMENT BY SKIN EXFOLIATION PRODUCTS

Kunutprasert Witoonset, Kaisorn Aummawat

72-83
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SEROPREVALENCE AND RISK FACTORS OF BRUCELLOSIS IN MEAT GOATS IN KHON KAEN PROVINCE

Komsak Komsak Jansod, Chuleeporn Saksangawong, Pairat Sornplang, Komkrich Pimpukdee

84-94
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DETERMINATION OF ANTIOXIDANT CAPACITY OF RICEBERRY AND KHAO DOK MALI 105 CULTIVARS

Kulwadee pinwattana; Kanjana Sueaman, Samaiporn Paksee, Aphinya Arpsuwan, Pornpat Sam-ang, Panatda Jannoey, Rapikorn Chalongsuppunyoo

95-108
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THE DEVELOPMENT OF KANOM-TIAN FROM BLACK GLUTINOUS RICE FLOUR STUFFED WITH CEREAL AND PURPLE TUBERS

Phaiwan Pramai; Patita Thanthong, Thanyarat Pakdam, Sirada Rueangthanatkul, Pakawadee Phugan, Soratworachum Inket, Susitra Singsom

109-122
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