Vol 18 No 1 (2018)

Published: 2018-03-30

Effects of Transglutaminase and Kappa-carrageenan on the Physical and Sensory Qualities of Fish (Pangasianodon hypophthalmus) Patties

Phantipha Chareonthaikij, Jirayu Srilarp, Nathamon Winnavoravej, Tanat Uan-On Uan-On, Damir D. Torrico, Chantharat Phitchayaphon


Quality of Repeated Use of Oil for Frying Chinese Deep Fried Dough (Pa-Tong-Kho)

Chowladda Teangpook, Urai Paosangtong, Yenjai Titatarn, Somchit Onhem, Winus Puminat


Understanding Indonesian People: Consumer Acceptance and Emotions Study of Green Tea Products from Thailand

Piyaporn Chueamchaitrakun, Piyaporn Chueamchaitrakun, Dede R. Adawiyah, Witoon Prinyawiwatkul


Mers Model of Thai and South Korean Population

Jiraporn Lamwong, I-Ming Tang, Puntani Pongsumpun


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