Vol 18 No 1 (2018)

Published: 2018-03-30

Effects of Transglutaminase and Kappa-carrageenan on the Physical and Sensory Qualities of Fish (Pangasianodon hypophthalmus) Patties

Phantipha Chareonthaikij, Jirayu Srilarp, Nathamon Winnavoravej, Tanat Uan-On Uan-On, Damir D. Torrico, Chantharat Phitchayaphon

12

Quality of Repeated Use of Oil for Frying Chinese Deep Fried Dough (Pa-Tong-Kho)

Chowladda Teangpook, Urai Paosangtong, Yenjai Titatarn, Somchit Onhem, Winus Puminat

24

Understanding Indonesian People: Consumer Acceptance and Emotions Study of Green Tea Products from Thailand

Piyaporn Chueamchaitrakun, Piyaporn Chueamchaitrakun, Dede R. Adawiyah, Witoon Prinyawiwatkul

37

Mers Model of Thai and South Korean Population

Jiraporn Lamwong, I-Ming Tang, Puntani Pongsumpun

45

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