Published: 26-07-2017

Original Research Articles

Antibacterial Activity of Pregnenolone Derivatives

Wanawan Prabpayak, Patchanee Charoenying*, Chamroon Laosinwattana, Nuntana Aroonrerk

466-470

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Application of Experimental Design Method for Copyrolysis of PVC with Cattle Manure

Chanatip Samart, Apinya Duangchan*

471-478

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Appropiate Composition of Power Plant Wastes for Preparation of Fired Planting Materials

Kessaraporn Prasithichokekul, Sunanta Wangkarn, Sukdipown Thiansem, Ponlayuth Sooksamiti, Orn-anong Arquero

479-485

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Aromatic Compounds from The Vegetable Soybean

Suttirak Plonjarean, Weerachai Phutdhawong*, Settha Siripin*, Waya Sengpracha, Napattarapong Suvannachai

486-493

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A Survey on the Fatty Acid Composition of Commercial Palm Oil in Thailand

Melissa B. Agustin, Weerachai Phutdhawong*, Waya Sengpracha, Napattarapong Suvannachai

494-498

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Chemical Compounds, Anticancer and Antioxidant Activities of Volatile Oil from Piper sarmentosum Roxb., Polyscias fruticose Harms. And Polygonum odoratum Lour.

Rungthip Kawaree*, Weerachai Phutdhawong, Porntipa Picha, Jarunya Ngamkham, Sombat Chowwanapoonpohn

499-504

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Comparison of the Activity of Pt/Al2O3 and of Pt/CeO2/Al2O3 to CO Oxidation Reaction

Akkarat Wongkaew*

505-509

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Cracking of Mixed C4s to Propylene and Ethylene over Modified ZSM-5 Catalysts

Artit Ausavasukhi, Nattapon Kangvalklai, Tawan Sooknoi*, Surachate Chalothorn, Nakarin Mongkolsiri

510-516

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Detection of 5-Hydroxymethyl-2-Furfuraldehyde in Fermented Noni Juices

Pornpimol Muangthai*, Uraiwan Suksaweang, Piyachat Kieatnarong

517-521

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Determination of Microcystin LR from Blue-Green Algae (Microcystis aeruginosa Kutz.) Using Reversed-Phase High Performance Liquid Chromatography

Weerachai Phutdhawong*, Siwalee Rungrattanakhun, Waya Sengpracha, Napattarapong Suvannachai

522-527

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Development of Sample Preparation for Determination of Organophosphorus Pesticides Residue in Crude Palm Oil Using Gas Chromatography Technique

Pimpimol Penjamras*, Songsuda Promthong, Waraporn Ratsameepakai

528-533

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Electrical Activation of Poly (Vinyl Alcohol) / Chitosan Hydrogels

Supranee Kaewpirom*

534-540

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Fabrication of Lead-Free High Refractive Index Glass Using Local Raw Materials

Pisutti Dararutana*, Narin Sirikulrat

541-545

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Glucosamine Extraction from Silkworm Molt

W. Piyabutr, H. Naraporn*, T. Isaiah

546-553

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High Efficiency of Transfection Agents Using Bio-Compatable PH Cleavable Linkers

Bordin Chitkul*, Stifun Mittoo, Mark Bradley

554-560

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HPLC Characterization Method of A Chemosensing Ensemble for Histidine

Kornvalai Panpae, Sunee Wongjitpimon, Supachai Juraiporndee*

561-570

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Improvement of Functionalities of Soymilk Residue Protein by Papain Hydrolysis

Yuporn Puechkamut*, Porchanan Thiewtua

571-575

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Metal-Insulator Transitions in CuInGaO4 and CuIn2Ga2O7 Homogeneous Phases

Naratip Vittayakorn*, David P. Cann

576-581

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Properties of Calcium Carbonate-Filled Polyethylene Bottles Produced from Extrusion Blow Molding Process

Suparat Rukchonlatee*, Taweechai Amornsakchai, Pollacheep Limpong

582-589

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Phase Transition, Dielectric and Piezoelectric Properties of Perovskite (Pb1-xBax) ZrO3 Ceramics

Naratip Vittayakorn*, Theerachai Bongkarn

590-598

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Significant Parameters on the Deviation of Hair Conditioner Viscosity: Part I. Regression Analysis by the Minitab Program

Anchaleeporn W. Lothongkum*, Natthanon Phaiboonsilpa, Kanyanee Seangkiatiyuth, Pichayane Tanprasert, Sumet Rojdamrongkarn

599-606

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Synthesis, Characterization and Crystal Structures of 2,2’-Bipyride Complexes of Chromium(III)

Yuppharat Phinkaew, Saowanit Saithong, Chaveng Pakawatchai, Choosak Poonsawat, Somying Leelasubcharoen*

607-611

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Thermal Performance of A Mushroom Steaming Stove Using Biomass as Fuel

Anantasak Sakamnuay*, Pichai Namprakai, Pojanie Khummongkol

612-617

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UV Radiation Energy Consumption in Curing Process of Epoxidized Sunflower Oil-Nanocomposite Coatings

Nantana Jiratumnukul*, Ravivan Intarat

618-622

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Volatile Compounds of Fresh Flowers

Winyu Chitsamphandhvej*

623-629

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0.86 MHz and 3 MHz Continuous Ultrasound Exposures on Alterations of Median Nerve Properties

W. Ussawawongaraya*, S. Bunluechokechai, B. Natwong, T. Leeudomwong, P. Tosranon

630-636

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Antibacterial Effect of Some Iranian Essential Oils Against Escherichia coli and Staphylococcus aureus in Nutrient Broth Medium

M. Mohsenzadeh*, R. Rezaeian-Doloei, H. Aroei

637-641

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Antimicrobial and Antioxidant Activities of Thai Herbal Tea Extracts

S. Nanasombat*, K. Kaewkan, P. Chanapart

642-651

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Disinfectant Testing for Biofilm Elimination using Modified Capacity Test

S. Vatanyoopaisarn*

652-657

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Effect of Essential Oil of Carum carvi on Growth Inhibition of Pathogenic Bacteria

H. Aroiee*, M. Mohsenzadeh

658-661

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Effect of Lactic Acid Bacteria and Some Bacterial Contaminant on Non-Sterile Yeast Cell Production

S. C. Ahmed*, W. Krusong, S. Wannarangsri

662-669

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Effect of Nitrogen Nutrition on Growth and Essential Oil Production of Peppermint (Mentha piperita)

H. Aroiee*

670-673

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Factors of Callus and Combination of Plant Growth Regulators Effect On the Plant Regeneration from Scutellum of Indica Rice (Oryza sativa L. cv. KDML 105)

S. Chutipaijit, B. Intawong, K. Sompornpailin*

674-679

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Influence of Physico-Chemical Variables on Abundance of Chironomidae (Diptera) in Tropical Rice Agroecosystem

S. A. Al-Shami, M. R. Che Salmah*, M. N. Siti Azizah, A. Abu Hassan

680-684

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Inhibitory Effect of Some Medicinal Plants Essential Oils on Post-Harvest Fungal Disease of Citrus Fruits

M. Azizi*, S. Farzad, B. Jafarpour, M. F. Rastegar, V. Jahanbakhsh

685-691

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Monascus Pigment Formation in Cassava Liquid Waste Under Various Agitation Speeds

A. Wongwicharn*, S. Phoolphundh, K. Suksud, A. Nimsiri

692-698

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Preliminary Studies on the Creation of Anatomical Changes by Colchicine Treatment in Chinese Kale (Brassica alboglabra L.H. Bailey)

M. Teerarak*, S. Thitavasanta, S. Khamchutr

699-703

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Purification and Characterization of Glucoamylase from Aspergillus niger ATCC 10864.

A. Rittiboon*, W. Katemai

704-712

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The Cold-Shock Response in Volvariella volvacca

R. Yothalak*, P. Thanonkeo, W. Saksirirat

713-723

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The Effect of Molasses for Lysine Production by Arthrobacterium citreus NRRL 1258 and Corynebacterium glutamicum ATCC 21475

M. Jatuponpipat*, S. Kiatkittisorn

724-728

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The Prevalence of Resistance to Antimicrobial Agents of Staphylococcus Species Isolates from Milk Products in Mashhad, Iran

M. Mohsenzadeh*, A. Jamshidi, H. Safar-Shargh

729-733

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