Food and Applied Bioscience Journal

Food and Applied Bioscience Journal is the official publication of the Faculty of AgroIndustry, Chiang Mai University, Thailand. The journal quarterly publishes peer-reviewed review article, research, short communication, notes and comments. The journal is devoted a platform for fundamental and applied research findings for researchers from universities, research institutions, and industries to publish quality original papers in all branches of food science and technology and applied bioscience. It aims to be a leading national and international journal for the multidisciplinary agro-industrial (food and non-food) research community. The journal is bilingual and welcome for both in English and Thai manuscripts.

Publication frequencyThree times a year
(1st issue January-April, 2nd issue May-August and 3rd issue September-December). 

Food and Applied Bioscience Journal

Indexed in tci



Conferences / Workshops / Seminars: The International Conference on Food and Applied Bioscience 2018

Faculty of Agro-Industry, Chiang Mai University, is pleased to present the third biennial Food and Applied Bioscience International Conference, taking place at Chiangmai Grandview Hotel, Chiang Mai, Thailand, on 1-2 February  2018.   
Posted: 2017-02-08 More...
More Announcements...

Vol 5, No 2 (2017): May - August

Table of Contents


Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea) seeds pdf
Omogbai Barry Aigbodion 69-81
Thermal processing of tender coconut water: A colour preservation approach pdf
Soumya Ranjan Purohit, Rajendra Kumar Behera, Braja Kishori Mishra 82-92
Investigating the antioxidant and preventing DNA-damage properties of various honeys in Phitsanulok province pdf
Srisangwan Laywisadkul, Monthana Weerawatanakorn, Chaichan Maneerattanarungrojn, Kawee Sujipuli 93-103
Enhanced curcumin solubility by solid dispersion technique reduces fat accumulation in pigs pdf
Pitukpol Porn-anek, Suthipong Uriyapongson, Chaluntorn Vichasilp 104-114
Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology pdf
Kitisart Kraboun, Worasit Tochampa, Nitipong Jittrepotch, Kamonwan Rojsuntornkitti, Wassana Chatdamrong, Teeraporn Kongbangkerd 115-131