Food and Applied Bioscience Journal

Food and Applied Bioscience Journal is the official publication of the Faculty of AgroIndustry, Chiang Mai University, Thailand. The journal quarterly publishes peer-reviewed review article, research, short communication, notes and comments. The journal is devoted a platform for fundamental and applied research findings for researchers from universities, research institutions, and industries to publish quality original papers in all branches of food science and technology and applied bioscience. It aims to be a leading national and international journal for the multidisciplinary agro-industrial (food and non-food) research community. The journal is bilingual and welcome for both in English and Thai manuscripts.

Publication frequencyThree times a year
(1st issue January-April, 2nd issue May-August and 3rd issue September-December). 


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Indexed in tci

Announcements

 

Conferences / Workshops / Seminars: The International Conference on Food and Applied Bioscience 2018

 
Faculty of Agro-Industry, Chiang Mai University, is pleased to present the third biennial Food and Applied Bioscience International Conference, taking place at Chiangmai Grandview Hotel, Chiang Mai, Thailand, on 1-2 February  2018.   
Posted: 2017-02-08 More...
 
More Announcements...

Vol 5, No 1 (2017): January - April

Table of Contents

Articles

Physicochemical and stability of organic rice bran milk added with hydrocolloids pdf
Utthapon Issara, Saroat Rawdkuen 1-10
Effect of microwave-assisted extraction on curcuminoid from turmeric and application in germinate-coated rice pdf
Kanjana Singh, Piyawan Simapaisan, Niramon Utama-ang 11-22
Effect of dipping and dusting on quality of fried chicken during storage pdf
Ei Mon Mon Kyaw, Nantawan Therdthai, Kamolwan Jagnchud, Anuvat Jangchud 23-31
Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract pdf
Aliaa binti Anzian, Sukor R., Saari N., Che Wan Nur Safraa binti Che Wan Sapawi, Anis Shobirin binti Meor Hussin 32-48
The properties of yogurt coconut shake and coconut shake pdf
Meor Hussin A.S, Mohamad Said N.H., Che Wan Sapawi C.W.N.S, Anzian A. 49-67