Seasonal Variation and Regression Prediction of Fatty Acid Compositions in Tuna Oil from Three Tuna Species (Katsuwonus pelamis, Thunnus tonggol and Euthynnus affinis)
DOI:
https://doi.org/10.14456/fabj.2018.5Keywords:
Seasonal variation, Regression prediction, Fatty acids, Tuna headAbstract
Tuna heads, by-products from canned tuna industry, are used as raw materials for processing fish oils. Lipid composition of tuna head is a good source of beneficial fatty acids, especially Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). They are the important keys of fish oil quality. The propose of this research work was aimed to determine the fatty acid composition in the heads of three different tuna species (Katsuwonus pelamis, Thunnus tonggol, and Euthynnus affinis) collected from canned tuna industry in Samut Sakhon Province, Thailand in different seasons. The results showed that high quality tuna oil processed from E. affinis sample caught between February and May had the highest contents of PUFA with 46.25% and 28.86% of DHA contents (p<0.05). The percentage of major fatty acids composition of tuna heads predicted by regression correlation from the fatty acid profiles over three different periods between 2014 to 2015 from February to May, from June to September, and from October to January were used to study seasonal variation. The spawning season of tunas (October to January) gave the lowest DHA, Omega-3 and PUFA compositions compared to the other two periods of time.
References
Ackman R.G., Eaton, C.A. and Linke, B.A. 1975. Differentiation of freshwater characteristics of fatty acids in marine specimens of the atlantic sturgeon (Acipenser oxyrhynchus). Fishery Bulletin. 73: 838–845.
AOAC. 2000. Official method of analysis. Association of Analytical Chemist, Virginia.
Ali A., Al-Abri, E. S., Goddard, J. S. and Ahmed, S. I. 2013. Seasonal variability in the chemical composition of ten commonly consumed fish species from Oman. The Journal of Animal and Plant Sciences. 23: 805–812.
Alkio, M., Gonzalez, C., Jantti, M. and Aaltonen, O. 2000. Purification of polyunsaturated fatty acid esters from Tuna oil with supercritical fluid chromatography. Journal of the American Oil Chemists' Society. 77: 315–321.
Aubourg, S. and Ugliano, M. 2002. Effect of brine pre-treatment on lipid stability of frozen Horse Mackerel (Trachurus trachurus). European Food Research and Technology. 215: 91–95.
Castell, J.D., Sinnhuber, R.O., Lee, D.J. and Wales, J.H. 1972. Essential fatty acids in the diet of Rainbow Trout (Salmo gairdneri): Physiological symptoms of EFA deficiency. Journal of Nutrition. 102: 87–92.
Central Institute of Fisheries Technologies. 1993. Biochemical composition of Indian food fish. Central Institute of Fisheries Technologies, India.
Chantachum, S., Benjakul, S., and Sriwirat, N. 2000. Separation and quality of fish oil from precooked and non-precooked Tuna heads. Food Chemistry. 69: 289–294.
Chen, Y.Q., Edwards, I.J., Kridel, S.J., Thornburg, T. and Berquin, I.M. 2007. Dietary fat–gene interaction in cancer. Cancer Metastasis Reviews. 26: 535–551.
Chiou, W.D. and Lee, L.K. 2004. Migration of Kawakawa Euthynnus affinis in the waters near Taiwan. Fisheries Science. 70: 746–757.
Das, M., Ghosh, S. and Maheswarudu, G. 2011. Tuna fish waste as an Aquafeed substitute at Visakhapatnam. Marine Fisheries Information Service. 209: 3.
Fair Trade Center. 2008. Report on canned Tuna: The working conditions in a global Industry. Fair Trade Center, Sweden.
FAO. 2016. Mixed trends continue in the global canned tuna market. https://www.fao.org/in-action/globefish/market-reports/resource-detail/en/c/463171/.
Greenberg, J. A., Bell, S. J. and Ausdal, W. V. 2008. Omega-3 Fatty Acid Supplementation During Pregnancy. Reviews in Obetetrics and Gynecology. 1: 162–169.
Jahan, K., Paterson, A., Piggott, J. and Spickett, C. 2005. Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts. Poultry Science. 84:158–166.
Johnson, R.B., 2009. Lipid deposition in oocytes of Teleost fish during secondary oocyte growth. Reviews in Fisheries Science. 17: 78–89.
Kacar, S., Bashan, M. and Oymak, S.A. 2016. Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus. Journal of Food Science and Technology. 53: 2913–2922.
Kandemir, S. and Polat, N. 2007. Seasonal variation of total lipid and total fatty acid in muscle and liver of Rainbow Trout (Oncorhynchus mykiss W., 1792) Reared in Derbent Dam Lake. Turkish Journal of Fisheries and Aquatic Sciences. 7: 27–31.
Kaur, N., Chugh, V., Gupta, A.K. 2014. Essential fatty acids as functional components of foods. Journal of Food Science and Technology. 51: 2289–2303.
Kinsella, J.E., Shimp, J.L., Mai, J. and Weihrauch, J. 1977. Fatty acid content and composition of freshwater finfish. Journal of the American Oil Chemists' Society. 54: 424–429.
Kluytmans, J.H.F.M. and Zandee, D.I. 1974. Lipid metabolism in the Northern Pike (Exos lucius L.) In Vivo Incorporation of 1-14C-Acetate in the Lipids. Comparative Biochemistry and Physiology. 44B: 641–649.
Mourente, G., Megina, C. and Diaz-Salvago, E. 2002. Lipid in female Northern Bluefin Tuna (Thunnus thynnus L.) during sexual maturation. Fish Physiology and Biochemistry. 24: 351–363.
Mourente, G. and Tocher, D.R. 2009. Tuna nutrition and feeds: Current Status and Future Perspectives. Reviews in Fisheries Science. 17: 374–391.
Mute, P., Agren, J.J., Lindovist, O.V. and Hanninen, O. 1989. Fatty acid composition of Vendace (Coregonus albula L.) muscle and Its Plankton feed. Comparative Biochemistry and Physiology. 92B: 75–79.
Nootmorn, P. 2015. The status of Longtail Tuna (Thunnus tonggol) resource and fisheries in Thailand. Report of the 5th Session of the IOTC Working Party on Neritic Tunas Zanzibar, Tanzania.
Nordgarden, U., Torstensen, B.E., Froyland, L., Hansen, T. and Hemre, G.I. 2003. Seasonally changing metabolism in Atlantic Salmon (Salmo salar L.) II β-oxidation capacity and fatty acid composition in muscle tissues and plasma lipoproteins. Aquaculture Nutrition. 9: 295–303.
Popovic, N.T., Kozacinski, L., Strunjak-Perovic, I., Coz-Rakovac, R., Jadan, M., Cvrtila-Fleck, Z. and Barisic, J. 2011. Fatty acid and proximate composition of Bluefin Tuna (Thunnus thynnus) muscle with regard to plasma lipids. Aquaculture Research. 43: 722–729.
Rui, C., Infante, P. and Santos, M. N. 2013. Application of generalized linear models and generalized estimation equations to model at Haulback mortality of Blue Sharks captured in a Pelagic Longline fishery in the Atlantic Ocean. Fisheries Research. 145: 66–75.
Saito, H., Watanabe, K. and Murase, T. 1995. The fatty acid composition characteristic of a highly migratory fish with seasonal variation of docosahexaenoic acid content in lipid of Bonito. Bioscience, Biotechnology, and Biochemistry. 59: 2186–2188.
Smuts, C. M., Minahao, M., Mundy, D., Plasse, T., Major, S. and Carlson, S. E. 2003. The American College of obstetricians and gynecologists. 101: 469–479.
Spiller, G.A. 1995. Handbook of lipids in Human nutrition. CRC Press, USA.
AOAC. 2000. Official method of analysis. Association of Analytical Chemist, Virginia.
Ali A., Al-Abri, E. S., Goddard, J. S. and Ahmed, S. I. 2013. Seasonal variability in the chemical composition of ten commonly consumed fish species from Oman. The Journal of Animal and Plant Sciences. 23: 805–812.
Alkio, M., Gonzalez, C., Jantti, M. and Aaltonen, O. 2000. Purification of polyunsaturated fatty acid esters from Tuna oil with supercritical fluid chromatography. Journal of the American Oil Chemists' Society. 77: 315–321.
Aubourg, S. and Ugliano, M. 2002. Effect of brine pre-treatment on lipid stability of frozen Horse Mackerel (Trachurus trachurus). European Food Research and Technology. 215: 91–95.
Castell, J.D., Sinnhuber, R.O., Lee, D.J. and Wales, J.H. 1972. Essential fatty acids in the diet of Rainbow Trout (Salmo gairdneri): Physiological symptoms of EFA deficiency. Journal of Nutrition. 102: 87–92.
Central Institute of Fisheries Technologies. 1993. Biochemical composition of Indian food fish. Central Institute of Fisheries Technologies, India.
Chantachum, S., Benjakul, S., and Sriwirat, N. 2000. Separation and quality of fish oil from precooked and non-precooked Tuna heads. Food Chemistry. 69: 289–294.
Chen, Y.Q., Edwards, I.J., Kridel, S.J., Thornburg, T. and Berquin, I.M. 2007. Dietary fat–gene interaction in cancer. Cancer Metastasis Reviews. 26: 535–551.
Chiou, W.D. and Lee, L.K. 2004. Migration of Kawakawa Euthynnus affinis in the waters near Taiwan. Fisheries Science. 70: 746–757.
Das, M., Ghosh, S. and Maheswarudu, G. 2011. Tuna fish waste as an Aquafeed substitute at Visakhapatnam. Marine Fisheries Information Service. 209: 3.
Fair Trade Center. 2008. Report on canned Tuna: The working conditions in a global Industry. Fair Trade Center, Sweden.
FAO. 2016. Mixed trends continue in the global canned tuna market. https://www.fao.org/in-action/globefish/market-reports/resource-detail/en/c/463171/.
Greenberg, J. A., Bell, S. J. and Ausdal, W. V. 2008. Omega-3 Fatty Acid Supplementation During Pregnancy. Reviews in Obetetrics and Gynecology. 1: 162–169.
Jahan, K., Paterson, A., Piggott, J. and Spickett, C. 2005. Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts. Poultry Science. 84:158–166.
Johnson, R.B., 2009. Lipid deposition in oocytes of Teleost fish during secondary oocyte growth. Reviews in Fisheries Science. 17: 78–89.
Kacar, S., Bashan, M. and Oymak, S.A. 2016. Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus. Journal of Food Science and Technology. 53: 2913–2922.
Kandemir, S. and Polat, N. 2007. Seasonal variation of total lipid and total fatty acid in muscle and liver of Rainbow Trout (Oncorhynchus mykiss W., 1792) Reared in Derbent Dam Lake. Turkish Journal of Fisheries and Aquatic Sciences. 7: 27–31.
Kaur, N., Chugh, V., Gupta, A.K. 2014. Essential fatty acids as functional components of foods. Journal of Food Science and Technology. 51: 2289–2303.
Kinsella, J.E., Shimp, J.L., Mai, J. and Weihrauch, J. 1977. Fatty acid content and composition of freshwater finfish. Journal of the American Oil Chemists' Society. 54: 424–429.
Kluytmans, J.H.F.M. and Zandee, D.I. 1974. Lipid metabolism in the Northern Pike (Exos lucius L.) In Vivo Incorporation of 1-14C-Acetate in the Lipids. Comparative Biochemistry and Physiology. 44B: 641–649.
Mourente, G., Megina, C. and Diaz-Salvago, E. 2002. Lipid in female Northern Bluefin Tuna (Thunnus thynnus L.) during sexual maturation. Fish Physiology and Biochemistry. 24: 351–363.
Mourente, G. and Tocher, D.R. 2009. Tuna nutrition and feeds: Current Status and Future Perspectives. Reviews in Fisheries Science. 17: 374–391.
Mute, P., Agren, J.J., Lindovist, O.V. and Hanninen, O. 1989. Fatty acid composition of Vendace (Coregonus albula L.) muscle and Its Plankton feed. Comparative Biochemistry and Physiology. 92B: 75–79.
Nootmorn, P. 2015. The status of Longtail Tuna (Thunnus tonggol) resource and fisheries in Thailand. Report of the 5th Session of the IOTC Working Party on Neritic Tunas Zanzibar, Tanzania.
Nordgarden, U., Torstensen, B.E., Froyland, L., Hansen, T. and Hemre, G.I. 2003. Seasonally changing metabolism in Atlantic Salmon (Salmo salar L.) II β-oxidation capacity and fatty acid composition in muscle tissues and plasma lipoproteins. Aquaculture Nutrition. 9: 295–303.
Popovic, N.T., Kozacinski, L., Strunjak-Perovic, I., Coz-Rakovac, R., Jadan, M., Cvrtila-Fleck, Z. and Barisic, J. 2011. Fatty acid and proximate composition of Bluefin Tuna (Thunnus thynnus) muscle with regard to plasma lipids. Aquaculture Research. 43: 722–729.
Rui, C., Infante, P. and Santos, M. N. 2013. Application of generalized linear models and generalized estimation equations to model at Haulback mortality of Blue Sharks captured in a Pelagic Longline fishery in the Atlantic Ocean. Fisheries Research. 145: 66–75.
Saito, H., Watanabe, K. and Murase, T. 1995. The fatty acid composition characteristic of a highly migratory fish with seasonal variation of docosahexaenoic acid content in lipid of Bonito. Bioscience, Biotechnology, and Biochemistry. 59: 2186–2188.
Smuts, C. M., Minahao, M., Mundy, D., Plasse, T., Major, S. and Carlson, S. E. 2003. The American College of obstetricians and gynecologists. 101: 469–479.
Spiller, G.A. 1995. Handbook of lipids in Human nutrition. CRC Press, USA.
Downloads
Published
2017-11-23
How to Cite
Srichan, Rungsang, Wanchai Worawattanameteekul, and Pramvadee Tepwong. 2017. “Seasonal Variation and Regression Prediction of Fatty Acid Compositions in Tuna Oil from Three Tuna Species (Katsuwonus Pelamis, Thunnus Tonggol and Euthynnus Affinis)”. Food and Applied Bioscience Journal 6 (1):53-64. https://doi.org/10.14456/fabj.2018.5.
Issue
Section
Food Processing and Engineering
