KUNGSUWAN, K.; SINGH, K.; PHETKAO, S.; UTAMA-ANG, N. Effects of pH and anthocyanin concentration on color and antioxidant activity of Clitoria ternatea extract. Food and Applied Bioscience Journal, [S. l.], v. 2, n. 1, p. 31–46, 2017. DOI: 10.14456/fabj.2014.3. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77397. Acesso em: 20 apr. 2024.