Vol 5, No 1 (2017)

January - April

Table of Contents

Articles

Physicochemical and stability of organic rice bran milk added with hydrocolloids pdf
Utthapon Issara, Saroat Rawdkuen 1-10
Effect of microwave-assisted extraction on curcuminoid from turmeric and application in germinate-coated rice pdf
Kanjana Singh, Piyawan Simapaisan, Niramon Utama-ang 11-22
Effect of dipping and dusting on quality of fried chicken during storage pdf
Ei Mon Mon Kyaw, Nantawan Therdthai, Kamolwan Jagnchud, Anuvat Jangchud 23-31
Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract pdf
Aliaa binti Anzian, Sukor R., Saari N., Che Wan Nur Safraa binti Che Wan Sapawi, Anis Shobirin binti Meor Hussin 32-48
The properties of yogurt coconut shake and coconut shake pdf
Meor Hussin A.S, Mohamad Said N.H., Che Wan Sapawi C.W.N.S, Anzian A. 49-67