Vol 5, No 2 (2017)

May - August

Table of Contents

Articles

Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea) seeds pdf
Omogbai Barry Aigbodion 69-81
Thermal processing of tender coconut water: A colour preservation approach pdf
Soumya Ranjan Purohit, Rajendra Kumar Behera, Braja Kishori Mishra 82-92
Investigating the antioxidant and preventing DNA-damage properties of various honeys in Phitsanulok province pdf
Srisangwan Laywisadkul, Monthana Weerawatanakorn, Chaichan Maneerattanarungrojn, Kawee Sujipuli 93-103
Enhanced curcumin solubility by solid dispersion technique reduces fat accumulation in pigs pdf
Pitukpol Porn-anek, Suthipong Uriyapongson, Chaluntorn Vichasilp 104-114
Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology pdf
Kitisart Kraboun, Worasit Tochampa, Nitipong Jittrepotch, Kamonwan Rojsuntornkitti, Wassana Chatdamrong, Teeraporn Kongbangkerd 115-131