MINGPAKANEE, R.; CHAISITTHICHAI, C.; WICHITAMPORN, N.; SAPPITTAYAKORN, P.; PHONGPHANWATANA, S. The Effect of Quail Egg and Hen Egg Consumption on Low-Density Lipoprotein Oxidation and Small Dense Low-Density Lipoprotein. Journal of Health Science and Medical Research, [S. l.], v. 37, n. 2, p. 109–120, 2019. DOI: 10.31584/jhsmr.201946. Disponível em: https://he01.tci-thaijo.org/index.php/jhsmr/article/view/146806. Acesso em: 19 apr. 2024.