Mingpakanee, R., C. Chaisitthichai, N. Wichitamporn, P. Sappittayakorn, and S. Phongphanwatana. “The Effect of Quail Egg and Hen Egg Consumption on Low-Density Lipoprotein Oxidation and Small Dense Low-Density Lipoprotein”. Journal of Health Science and Medical Research, Vol. 37, no. 2, Mar. 2019, pp. 109-20, doi:10.31584/jhsmr.201946.