Main Article Content
This research deals with the study, design and construct of the fried seabass skins packaging machine using pneumatic systems to compare variables that affect factors in production. These are controlled by programmable logic controller (PLC) and the development of the packaging process the Group KOHYOR T.M.P PRODUCT. The study and design, the machine is constructed as components are composed of the conveyor belt fried seabass, the weighing parts and packaging of fried seabass skins. This research attempted to find appropriate for packaging of fried seabass skins, using adjusting the tilt angle of the conveyor belt fried seabass, and the study of machine, control weight of fried seabass skins packaging in which 30 bags. The results show that the design and construct of fried seabass skins packaging machine using pneumatic systems moving fried seabass part to weighing it uses tray shaking. Place the angle 185 degree. It takes time average bag packaging 5.8 sec. and fried seabass packaging by weight 15.12 gram per bag and time average bag packaging 5.9 sec. In addition, the method of packaging should open the bags or easy packaging process.
Articles published in Journal of Industrial Technology Ubon Ratchathani Rajabhat University both hard copy and electronically are belonged to the Journal.
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