Phenolic content and antioxidant activity of lychee seed extract

  • Daoyot Daorueang Department of Medical Technology, School of Allied Health Sciences, University of Phayao, Phayao Province 56000
Keywords: Lychee seed extract, phenolic compounds, antioxidant activity

Abstract

The study is aimed to investigate the total phenolic content and antioxidant activity of Litchi chinensis seed extract. Total phenolic content was 89.5 ± 3.7 mg GAE/g extract. The antioxidant activity of extract was perform by DPPH method. In DPPH assay, the scavenging activity on DPPH radical IC50 was 0.65 mg/mL while IC50 value of ascorbic acid was 0.16 mg

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Published
2019-08-28
How to Cite
1.
Daorueang D. Phenolic content and antioxidant activity of lychee seed extract. Naresuan Phayao Journal [Internet]. 28Aug.2019 [cited 21Nov.2019];12(2):25-7. Available from: https://www.tci-thaijo.org/index.php/journalup/article/view/213034
Section
Research articles