@article{Daorueang_2019, title={Phenolic content and antioxidant activity of lychee seed extract}, volume={12}, url={https://li01.tci-thaijo.org/index.php/journalup/article/view/213034}, abstractNote={<p>The study is aimed to investigate the total phenolic content and antioxidant activity of Litchi chinensis seed extract. Total phenolic content was 89.5 ± 3.7 mg GAE/g extract. The antioxidant activity of extract was perform by DPPH method. In DPPH assay, the scavenging activity on DPPH radical IC50 was 0.65 mg/mL while IC50 value of ascorbic acid was 0.16 mg</p>}, number={2}, journal={Health Science, Science and Technology Reviews}, author={Daorueang, Daoyot}, year={2019}, month={Aug.}, pages={25–27} }