ใจด้วง อ. and พรหมณะ ร. (2019) “Phycocyanin, Allophycocyanin and Phycoerythrin in Spirulina platensis Cultivated in 4 Culture Media”, Health Science, Science and Technology Reviews, 12(2), pp. 46–49. Available at: https://li01.tci-thaijo.org/index.php/journalup/article/view/200681 (Accessed: 24 April 2024).