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Found 18 items.
Neuroprotective abilities and cognitive enhancing effects of red jasmine rice extract in animal model of Alzheimer’s disease
Wathita Phachonpai, Jintanaporn Wattanathorn, Terdthai Tong-Un
67-73
2015-06-17
Free radical scavenging capacity and modulative effect on antioxidant enzyme activity of Pluchea indica Less. tea leaf extract
Naruemon Thoobbucha, Chatchawin Petchler
74-79
2015-06-21
การชักนำฤทธิ์ต้านอนุมูลอิสระ และสารจีนิสไทน์ในถั่วเหลืองฝักสด
บุญร่วม คิดค้า
96-101
2014-03-30
ความสามารถต้านอนุมูลอิสระและสารออกฤทธิ์ของสารสกัดจากพืชสมุนไพรรักษาโรคเบาหวาน
สุรศักดิ์ ใจเขียนดี, นิศรา บุญเกิด
194-201
2013-11-30
การทดสอบฤทธิ์ต้านอนุมูลอิสระ และการวิเคราะห์ปริมาณสารประกอบฟีนอลิกในผักพื้นบ้านไทย
สุวรรณา จันคนา
188-193
2013-11-30
Effects of different nitrogen forms on growth, phenolic content, and antioxidant activity in Hedychium flavescens and H. stenopetalum (Zingiberaceae)
Janjira Muenrew
18-26
2020-08-31
In-vitro antioxidant and alpha-glucosidase inhibitory activities of edible mushroom extracts
Kodchakorn Rochanakit, Pornmongkol Kongpech, Satid Tasanam, Ongart Salakham, Ayut Kongpun, Khakhanang Ratananikom
71-82
2021-08-31
Neuroprotective effect of Cleistocalyx nervosum var. paniala extract in a rat model of ischemic stroke
Wathita Phachonpai, Jintanaporn Wattanathorn
137-141
Optimum extraction condition and dehydration of lychee seeds extracted
Yuparat Potisate, Komsak Pintha
105-115
2021-08-31
Evaluation of phytochemical compositions, total phenolic contents and antioxidant activities in different solvent maceration techniques of Zingiber cassumunar Roxb., Curcuma longa L. and Zingiber officinale Roscoe
paphaphat thiraphatthanavong, Warin Ohn-on , Sasalux Kaewbutra
53-69
2023-12-20
Bioactive compounds and physicochemical properties of lychee fermented vinegar
Rawisara Ruenwai, Yuparat Potisate
88-95
2021-04-30
Characterization of Phu Lae pineapple wastes and potential application in the circular economy
Rawisara Ruenwai; Weeranoot Chaiysing, Supaporn Passorn, Somchart Thana
106-117
2023-08-27
The biological activities of Kombucha during Fermentation Process
Nisa Romsomsa, Juthamat Pornsanthia, Thipwarin Rimlumduan, Kunthika Vechklang
76-87
2021-04-30
Protective effects of Nelumbo nucifera extract on dermal fibroblast against hydrogen peroxide-induced cell toxicity
Suphachai Charoensin, Patcharin Jaical, Suwatsak Dansakda
46-55
2023-04-28
The comparison of phenolic compounds, flavonoids and antioxidant activities of the ethanolic extracts of shoots, leaves, fruits and seeds of Leucaena leucocephala
Kanathip Singsai, Apitsada Sakdavirote, Kanokpich Wechpanishkitkul, Asamaporn Moonsamai
66-73
2020-12-25
The antioxidant ability of juice extracts from Dregea, Gymnema, and Tiliacora leaves by DPPH assay and the production of dry extracts
Jintana Suwanmanee, Suppachai Sritiwong, Paphakorn Paphakorn, Jeerapa Nguanhom, Atchara Jaidee
29-40
2022-12-28
Production and antioxidant activities of Exopolymeric substances from phototrophic purple non-sulfur bacteria Rhodopseudomonas palustris PP803
Tomorn Nunkaew, Putthaporn Kaewmeesri
29-42
2020-12-25
Effects of thermal processing on lycopene, vitamin C, total phenolic, and antioxidant activity in tomato juice
Kanjanaporn Nontaloon, Chamiphon Sangpromcharee, Arunya Prommakool, Kriangkrai Phattayakorn, Chintana Tayuan, Arpassorn Sirijariyawat
87-98
2022-08-23
1 - 18 of 18 items
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เริ่มนับวันที่ 17 พฤศจิกายน 2558
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