Published: 2018-08-04

EVALUATION OF A METHODOLOGY FOR IMPROVING THE WAREHOUSING OF ANIMAL FEED

Chanchai laoha; Chatkaew suriyapha, Supachai Kasee, Chaiyot Thianbulra

1-13

ETHANOL PRODUCTION FROM CASSAVA BAGASSE BY CO-CULTURE OF SACCHAROMYCES CEREVISIAE AND SPATHASPORA ARBORARIAE

Thantika Wimolsate, Chularat Sakdaronnarong, Paritta Prayoonyong, Woranart Jonglertjunya

101-111

BIOCONVERSION OF CASSAVA ROOT TO ETHANOL BY CO-CULTIVATION OF AMYLOLYTIC ENZYME PRODUCTION MOULD AND SACCHAROMYCES CEREVISIAE

Natcha Kagwanwong, Chularat Sakdaronnarong, Paritta Prayoonyong, Woranart Jonglertjunya

112-121

ATTACKS ON NEWLY REGISTERED WEBSITES, A COMPARISON

Marko Niinimaki; Veli Pajula, John Lawrence, Kitichai Chanyalikit

183-192

THAI COINS ANALYSIS AND CLASSIFICATION USING X-RAY FLUORESCENCE TECHNIQUE

Sorawoot Sutiwong, Konlakorn Wongpatikaseree, Narit Hnoohom, Pisit Phokharatkul, Chom Kimpan

227-238

USING THE VIBRATION SENSORS TO DETECT ELEPHANTS

Pisit Phokharatkul, Danai Liswadiratanakul

260-270

THE OPTIMAL MIXING RATIO OF DIESEL-LPG DUAL FUEL IN A COMMONRAIL DIESEL ENGINE FOR PICK-UP TRUCK

Nuntachai Loharojwichean, Naris Pratinthong, Atikorn Wongsatanawarid

296-308

EFFECT OF AG DOPED ON PHOTOCATALYTIC AND ANTIBACTERIAL ACTIVITY OF TIO2 THIN FILMS

Weerachai Sangchay, Phatcharee Phoempoon, Kornkanok Ubolchollakhat

341-353