COVER

Contents

EDITORIAL

The Strategy Of Customer Retentions Of Hospitality Which Has Halal Targets

233-250

Workation: Definition, Characteristics And Perspective Of Opportunity And Challenge In Thailand

251-280

Household Energy Requirements and CO2 Emissions In Thailand

281-312

Leave-Taking Human Resource Management System: A Case Study of Banpru Town Municipality

313-336

The Effect Of Marketing Communications And Customer Experience Management Strategies On Customer Loyalty

337-358

Contemporary Marketing Mix Factors Affecting User in Chonburi Province Intention to Use Smartphone Food Ordering Apps During COVID-19 Pandemic

359-376

Marketing Mix, Government Policy And Public Health Standard Affecting The Decision To Choose A Seafood Restaurant In Mueang District, Surat Thani Province Of Consumers In The New Normal

377-404

Image Affecting the Loyalty of Food Consumers in the San Joa Market, Surat Thani Province, Thailand

405-430

Relationship Between Service Quality, Satisfaction And Revisit Intention For International Airport In Thailand

431-458

A Conjoint Analysis Of Small-Scale Music Event Formats For Generation Z Participants: A Case Study Of Undergraduate Students, Phuket Rajabhat University

459-484

Communication Strategies By Using Community Participation Process During COVID 19 Of Ethnic Tourism: A Case Study Of Ethnic Profession Group at Khun Nam Mae Yao, Mae Yao Sub-district, Mueang District, Chiang Province

485-506

Factors Influencing Success of Implementation in Management of Sustainable Tourism Community: A Case Study of Prang Ku, Thawat Buri District, Roi Et Province

507-522

Speciality Coffee

523-528

Recommendations for authors

Peer Reviews