Published: 2017-12-28

บทบรรณาธิการ

ทิพย์พาพร มหาสินไพศาล

THE RELATIONSHIP BETWEEN EXTERNAL KNOWLEDGE AND PRODUCT INNOVATION OF MANUFACTURING FIRMS IN THAILAND

Nuchjarin Intalar, Chawalit Jeenanunta, Nattharika Rittippant, Pornpimol Chongphaisal, Ryoju Hamada, Pisit Chanvarasuth, Somrote Komolavanij

160-173

VEHICLE ROUTING FOR BLOOD PRODUCT DELIVERY

Nannapat Taweeugsornpun, Morrakot Raweewan

230-243

MATHEMATICAL MODEL FOR MULTIPLE PRODUCTS ALLOCATION OF A DISTRIBUTION NETWORK

Le Thi Diem Chau, Jirachai Buddhakulsomsiri, Aussadavut Dumrongsiri

247-257

THE EFFECTS OF DIRECT AND INDIRECT SUPPLY CHAIN COLLABORATION ON HOSPITALITY SERVICE INNOVATION

Phanrajit Havarangsi, Chawalit Jeenanunta, Akkaranan Pongsathornwiwat

273-284