Ways to Prevention the Shortage of Raw Materials for Processed Seafood Product

Abstract

The purpose of this article is to study 1) Types of shortage raw materials and causes of shortage 2) Evaluate the size of purchasing logistics costs and transaction costs of manufactory in dried squid processing in the case of shortage of raw materials and 3) The ways to solve the shortage of raw material problems.

The research results showed that the study of the shortest raw materials are black and white fishes with the same amount in 3,070,000 kg per year. The second one is O-lie fish which is about 1,990,000 kg per year and squid is about 143,004 kg per year respectively. The causes of the shortage raw material are 1) Lack of own trading network and trading in long-term contracts with the sellers. 2) The government measures for organizing of catching aquatic animals to prevent and eliminate illegal fishing and for the benefit of international trade.

The way to solve the shortage problems was found that the company should do business by outsourcing to search for raw materials and long-term purchasing plan, size of purchasing logistic costs, and transaction costs of dried squid processing which depend on the type of workers. Management of each manufactory by responsibility for the daily expenses of the workers other than the daily shortage of raw materials and no network which is accessible to raw materials. In the case of dried squid production manufactories should be used natural substitute materials and the value of the product can be added for the continuous production. There are no limits to the natural environment and long-term income, such as the production of crispy snail shell, have been recognized as a new substitute for dried squid appropriately by evaluating from the experts.