ปีที่ 33 ฉบับที่ 5: September - October, 2014 | วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยมหาสารคาม

เผยแพร่แล้ว: 2015-10-28

Mycelial Fermentation in Submerged Culture of Schizophyllum commune and its Properties

Praveena Rangkhawong

420

Antioxidant Activity of Herbal Vegetables in Tom Yum Goong, Before and After Heat Treatment

Thidarat Somdee

428

Evaluation of Dry Matter Digestibility and Metabolizable Energy of Crude Glycerin in Male Hisex Brown Chickens

Nusawan Boonwong

437

Characteristics of Forest Soils Under Different Management in Ban Nong tao Community Forests, Mae Wang District, Chiang Mai Province

Taparat Seeloy-ounkeaw

445

Assessment of Quality of Bottled Drinking Water Distributed in Chon Buri Province

Subuntith Nimrat

454

The Effect of Ergogenic Aid, Period, Sex and Training on Anaerobic performance, Endurance time and Serum lactic acid of Sprinters

Punnawich Kaewsuphan

460

Prevalence of Parasitic Infection in Humans at Communities around Lampao Dam, Kalasin Province

Teputid Kuasit

467

A Comparison of Production Conditions and Problems of Community Rice Centers in Ro-et Province.

Thunchanok Kassakool

472

Development on Biomass Combustion Furnace from Ceramic

Pisit Maneechot

480

The Study of the Effi ciency of Ant Colony Optimization for University Course Timetabling

Thipwimon Nuchkamhaeng

485

Automatic Question Classifi cation on Webboard Using Text Mining Techniques

Rachawit Tipsena

493

The Comparison of Thai Word Segmentation with Thai Writing Structures and Syllable Structures

Vuttichai Vichianchai

503

Global Change and the Importance of Plant Production under Protected Conditions

Kriangsuk Boontiang

510

Droplet Digital Polymerase Chain Reaction: A Novel Method for Absolute Quantifi cation of the Target DNA

Nattharat Jearapong

518

Osteoporosis: Epidemiology, Causes, Diagnosis, Treatments

Ladachart Taepongsorat

526

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