Nutrition Therapy for Patient with Parkinson Disease

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ลักษณา ไชยมงคล

Abstract

Diet is recognized as a key factor for patients living with Parkinson disease to have good quality of life and long living. If they have proper nutrition practices, they could have good nutritional status, optimized medication utilization, including relief of related complications. According to various complications occurred in patients with  Parkinson, this article provides the recommendations for 5 particular complications which are                  1) prevention and control malnutrition problem, 2) dietary practice to promote efficacy of medicine (levodopa),       3) techniques to relief nausea and vomiting, 4) approaches to deal with dysphagia, and 5) means to relief constipation.

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Research Article

References

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